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Cooking Class (indoor) Risk Assessment
Create a professional, comprehensive risk assessment for cooking class (indoor) in school & education settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for cooking class (indoor) in school & education settings. You can add, remove or adapt items to match your context.
Potential benefits
Builds measurement, timing, and procedural literacy skills.
Teaches practical nutrition and healthy meal preparation.
Encourages teamwork, role sharing, and kitchen organisation.
Increases independence and confidence in everyday life skills.
Develops hazard recognition and safe equipment handling.
Typical hazards & measures
Fire hazards & evacuation readiness
— Keep extinguishers/blankets accessible; rehearse evacuation and drill roles; store combustibles away from heat; keep exits/routes clear and labelled; remove clutter promptly; assign a fire marshal during sessions.
Hygiene & cleaning (personal, benches, tools)
— Handwash before/after tasks; tie back hair; wear aprons; enforce no phone/eating during prep; sanitise benches frequently; wash/dry tools thoroughly; assign cleaning roles; end-of-lesson station inspection and sign-off.
Glass breakage
— Use durable glassware; carry upright; use designated sweep kits and gloves for breakages; cordon area; dispose of shards safely; discard/segregate contaminated food immediately.
Chemical cleaning products (storage and use)
— Store chemicals locked and labelled; follow manufacturer dilution; never mix agents (e.g., bleach and ammonia); decant with funnels into labelled bottles; provide gloves and eye protection; ventilate during use; student access to strong agents restricted to staff supervision.
Ventilation and air quality
— Use extractor fans; open windows where safe; clean/maintain vents and filters; stagger heat-producing tasks to avoid fume/heat buildup; monitor room temperature and air quality.
How to use this template
Click Create Risk Assessment: Cooking Class (indoor) to begin immediately.
Review suggested hazards and measures, then tailor as needed.
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