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Winery & Tasting Room Risk Assessment Template
Create a professional, comprehensive risk assessment for winery & tasting room in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for winery & tasting room in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Creates seasonal and permanent jobs in agriculture and hospitality.
Promotes export potential for regional labels and appellations.
Supports viticulture and landscape stewardship with long-term planting and care.
Strengthens environmental practices through water and soil management initiatives.
Attracts visitors for tastings and tours, increasing local hospitality revenue.
Typical hazards & measures
Fire hazards in winery and tasting room
— Maintain foam/CO2 extinguishers, suppression systems in kitchens, and test alarms quarterly. Train staff in evacuation procedures, keep exits clear, inspect wiring/ducts, and ban open flames in production zones.
Customer congestion during tours/events
— Cap group sizes, pre-mark tour routes, and assign guides for supervision. Provide pre-tour safety briefings, post occupancy limits, and keep fire exits clear. Train staff in crowd evacuation procedures and run practice drills.
Chemical cleaning (sanitisers, sulphites, acids)
— Store chemicals in locked ventilated rooms with clear labelling and SDS sheets. Use closed dosing systems, provide PPE, spill neutralisers, and eyewash. Train staff in correct dilution, emergency procedures, and disposal of waste chemicals.
Vehicle access and deliveries
— Schedule deliveries outside tasting hours, designate drop zones, and cordon areas during unloading. Use forklifts and pallet trucks with trained staff only. Keep access routes lit, level, and free from customer traffic.
Vineyard terrain and outdoor work
— Train workers on uneven ground navigation, enforce sturdy footwear, and provide sun hats, hydration, and insect repellent. Inspect vineyard paths, maintain lighting for early/late shifts, and monitor weather for heat or storm risks.
How to use this template
Click Create Risk Assessment: Winery & Tasting Room to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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