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Winery & Tasting Room Risk Assessment Template
Create a professional, comprehensive risk assessment for winery & tasting room in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for winery & tasting room in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Encourages appreciation of sensory analysis and food pairing.
Attracts visitors for tastings and tours, increasing local hospitality revenue.
Creates seasonal and permanent jobs in agriculture and hospitality.
Supports viticulture and landscape stewardship with long-term planting and care.
Promotes export potential for regional labels and appellations.
Typical hazards & measures
Customer intoxication in tasting room
— Train staff in responsible service and Challenge 25. Provide spittoons, water, and light snacks. Document refusals of service, keep incident logs, and use scripted de-escalation techniques where necessary.
Electrical safety near liquids
— Install RCD protection, raise sockets above splash zones, and use waterproof housings. Inspect and PAT test annually, replace damaged leads immediately, and train staff in emergency isolation and shutdown protocols.
Glass breakages (bottling and tastings)
— Fit shields on bottling lines, provide shard disposal bins, and cordon break areas immediately. Quarantine contaminated product, supply staff with cut-resistant gloves, and record all incidents with corrective actions.
Vineyard terrain and outdoor work
— Train workers on uneven ground navigation, enforce sturdy footwear, and provide sun hats, hydration, and insect repellent. Inspect vineyard paths, maintain lighting for early/late shifts, and monitor weather for heat or storm risks.
Outdoor seating and event areas
— Anchor furniture and umbrellas, fit barriers separating traffic and guests, and provide adequate lighting. Clean surfaces daily, secure heaters, and remove furniture during storms. Inspect outdoor areas before each use.
How to use this template
Click Create Risk Assessment: Winery & Tasting Room to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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