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Brewery & Taproom Risk Assessment Template
Create a professional, comprehensive risk assessment for brewery & taproom in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for brewery & taproom in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Drives manufacturing skills in brewing, quality control, and equipment maintenance.
Generates destination tourism through tours and special releases.
Supports skilled technical roles in lab testing and process automation.
Offers educational tastings that promote moderate, informed consumption.
Creates circular-economy uses for spent grain in farming and baking.
Typical hazards & measures
Customer congestion at peak hours
— Mark queue lanes, separate order and pickup counters, and monitor entry to maintain capacity. Use door staff during busy events, keep exits unobstructed, and post occupancy limits clearly.
Steam and pressure release
— Fit certified pressure-relief valves and vent lines to safe areas. Interlock vessels to prevent opening under load. Train staff to stand clear of discharge points, use PPE, and monitor gauges. Inspect, service, and log valves on a strict maintenance schedule.
Lone working during early/late shifts
— Provide lone worker alarms, CCTV monitoring, and secure lock-up procedures. Require staff to check in regularly, and restrict tank or chemical work to supervised shifts. Maintain well-lit external areas.
Customer illness or choking
— Train staff in first aid and choking response, keep first-aid kits and defibrillators on-site, and post emergency contacts. Assign floor staff to monitor customer areas during busy events.
Slippery floors from liquids and grain
— Fit non-slip flooring sloped to drains, sweep grain promptly, and mop with spill kits. Provide anti-slip footwear, floor mats, and spill response training. Inspect walkways hourly, recording actions, and maintain good lighting in high-risk areas.
How to use this template
Click Create Risk Assessment: Brewery & Taproom to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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