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Brewery & Taproom Risk Assessment Template
Create a professional, comprehensive risk assessment for brewery & taproom in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for brewery & taproom in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Drives manufacturing skills in brewing, quality control, and equipment maintenance.
Highlights regional agriculture by using local grains, hops, and water.
Offers educational tastings that promote moderate, informed consumption.
Supports skilled technical roles in lab testing and process automation.
Creates circular-economy uses for spent grain in farming and baking.
Typical hazards & measures
Bottling and canning lines
— Fit guards and interlocks on conveyors, seamers, and fillers. Train staff not to bypass safety systems, lockout/tagout before cleaning, and provide ear protection. Conduct daily pre-start checks, document defects, and repair promptly.
Alcohol service and intoxication
— Train staff to recognise intoxication, apply Challenge 25, and use scripted refusals. Provide water freely, keep incident logs, and coordinate with security. Post visible signage on responsible service.
Chemical cleaning (CIP systems)
— Store caustics and acids in locked, ventilated areas with SDS sheets available. Train staff in correct PPE, dilution ratios, and spill response. Use closed CIP systems with lockout/tagout. Test eyewash stations weekly and keep spill neutralisers nearby.
Glass breakages in bottling
— Provide shatter-resistant guards, emergency stops, and shard kits. Train staff to use tools not hands, quarantine contaminated batches, and record breakages. Keep glass bins sealed and schedule safe disposal collections.
Hot liquids and boiling wort
— Use insulated vessels with secure lids, fit temperature gauges and sight glasses, and provide PPE gloves, aprons, and goggles. Train staff to add ingredients slowly, stand clear of boil-overs, and maintain eyewash stations near brew kettles.
How to use this template
Click Create Risk Assessment: Brewery & Taproom to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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