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Brewery & Taproom Risk Assessment Template
Create a professional, comprehensive risk assessment for brewery & taproom in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for brewery & taproom in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Highlights regional agriculture by using local grains, hops, and water.
Drives manufacturing skills in brewing, quality control, and equipment maintenance.
Offers educational tastings that promote moderate, informed consumption.
Creates circular-economy uses for spent grain in farming and baking.
Supports skilled technical roles in lab testing and process automation.
Typical hazards & measures
Fermentation CO2 build-up
— Install fixed CO2 detection and alarms, ventilate tank areas continuously, and post warning signage. Restrict access to trained staff, provide rescue equipment, and maintain confined-space permits. Train staff to recognise asphyxiation symptoms.
Noise from machinery and kegging
— Monitor decibel levels, keep exposure logs, and fit dampening enclosures around noisy kit. Provide ear defenders, rotate staff, and enforce hearing protection zones. Train staff to recognise symptoms of hearing fatigue.
Refrigeration and glycol systems
— Service chillers and glycol pumps quarterly, insulate lines, and check for leaks daily. Train staff in topping-up safely with PPE, provide eyewash nearby, and maintain spill response kits. Record maintenance in logs for compliance.
Keg and cask handling
— Use keg trolleys, lifts, and secure storage racks. Train safe rolling and tilting techniques, team lifts for heavy loads, and enforce maximum weight limits. Rotate tasks to reduce strain, and maintain clear delivery paths to cellars.
Alcohol service and intoxication
— Train staff to recognise intoxication, apply Challenge 25, and use scripted refusals. Provide water freely, keep incident logs, and coordinate with security. Post visible signage on responsible service.
How to use this template
Click Create Risk Assessment: Brewery & Taproom to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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