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Brewery & Taproom Risk Assessment Template
Create a professional, comprehensive risk assessment for brewery & taproom in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for brewery & taproom in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Drives manufacturing skills in brewing, quality control, and equipment maintenance.
Supports skilled technical roles in lab testing and process automation.
Highlights regional agriculture by using local grains, hops, and water.
Offers educational tastings that promote moderate, informed consumption.
Creates circular-economy uses for spent grain in farming and baking.
Typical hazards & measures
Outdoor beer garden or seating areas
— Anchor tables and umbrellas, fit slip-resistant flooring, and provide lighting. Separate from traffic with barriers, secure heaters, and remove or tie down furniture in severe weather. Inspect daily during summer months.
Fire hazards in production and taproom
— Maintain extinguishers (foam/CO2), fire blankets, and suppression in kitchens. Inspect ducts, avoid dust build-up, and keep exits clear. Run quarterly drills, maintain emergency lighting, and prohibit open flames in brewing areas.
Chemical cleaning (CIP systems)
— Store caustics and acids in locked, ventilated areas with SDS sheets available. Train staff in correct PPE, dilution ratios, and spill response. Use closed CIP systems with lockout/tagout. Test eyewash stations weekly and keep spill neutralisers nearby.
Refrigeration and glycol systems
— Service chillers and glycol pumps quarterly, insulate lines, and check for leaks daily. Train staff in topping-up safely with PPE, provide eyewash nearby, and maintain spill response kits. Record maintenance in logs for compliance.
Cash handling and financial security
— Promote contactless payments, limit till floats, and bank securely. Train staff in discreet handling, counterfeit checks, and robbery procedures. Provide bright lighting and CCTV at payment points.
How to use this template
Click Create Risk Assessment: Brewery & Taproom to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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