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Distillery Risk Assessment Template

Create a professional, comprehensive risk assessment for distillery in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.

Begin straight away; create a free account later if you want to save.

Preview of Distillery

What this covers.

This template focuses on typical risks and controls for distillery in food & beverage settings. You can add, remove or adapt items to match your context.

Potential benefits

  • Creates downstream value in cooperage, packaging, and design services.
  • Supports local agriculture through grain, botanicals, and barrel sourcing.
  • Encourages controlled, educational sampling in a regulated environment.
  • Showcases heritage techniques that enhance regional identity.
  • Develops high-skill roles in distillation, maturation, and quality assurance.

Typical hazards & measures

  • Confined space entry (fermenters, tanks) — Require permits, continuous ventilation, and atmospheric testing. Provide harnesses, attendants, and rescue equipment. Prohibit solo entry, and rehearse rescue drills quarterly.
  • Electrical safety in flammable zones — Use ATEX-rated (explosion-proof) fixtures, fit RCDs, and inspect wiring quarterly. Prohibit portable devices in production zones, PAT test kit annually, and train staff in safe isolation/shutdown.
  • Flammable alcohol vapours — Fit explosion-proof ventilation, intrinsically safe electrics, and continuous vapour monitoring. Prohibit ignition sources, keep SDS accessible, and train staff in spill/fire response. Conduct annual fire marshal inspections.
  • Glass breakages in bottling/tasting — Provide guarded bottling lines, shatter bins, and shard kits. Train staff to clean with tools not hands, quarantine contaminated stock, and use shatterproof glassware where possible in tours.
  • Customer aggression or disorderly conduct — Provide CCTV and panic alarms, train staff in de-escalation, and hire security for events. Keep exits clear and record all incidents. Coordinate with police where late-night trading is frequent.

How to use this template

  1. Click Create Risk Assessment: Distillery to begin immediately.
  2. Review suggested hazards and measures, then tailor as needed.
  3. Download your PDF. Create a free account if you want to save.

FAQ

Do I need an account to start?

You can begin filling out your risk assessment straight away. Create a free account if you want to save your work.

Can I download a PDF?

Yes - download a clean, professional PDF at the end.

Can I edit a saved assessment?

Yes, personal and unlimited members can edit saved assessments from the account dashboard.