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Bar & Pub Risk Assessment Template
Create a professional, comprehensive risk assessment for bar & pub in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for bar & pub in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Offers a supervised social setting that encourages responsible alcohol service.
Boosts tourism appeal by showcasing regional beverages and pub culture.
Stimulates nearby nighttime economy including transport and late-night food.
Facilitates community fundraising, quizzes, and local club gatherings.
Provides local entertainment and live events that support musicians and performers.
Typical hazards & measures
Aggressive or disorderly customers
— Train staff in de-escalation and refusal of service. Provide CCTV and panic alarms. Employ security staff during late hours. Keep exits clear and brief staff on incident response.
Trips and falls on stairs or uneven floors
— Fit handrails, anti-slip treads, and adequate lighting on stairs. Repair uneven flooring promptly. Keep aisles free of obstacles and inspect high-traffic areas hourly.
Food allergen management (bar menus/snacks)
— Maintain allergen charts and train staff to answer queries confidently. Keep separate utensils for allergen-free prep. Provide clear signage on bar menus and snack packaging.
Customer illness or medical incidents
— Train staff in first aid and CPR. Keep kits and defibrillators available. Post emergency contact numbers and maintain incident logs. Assign staff to monitor busy areas for issues.
Lone working during opening/closing
— Provide staff with lone worker alarms and secure lock-up procedures. Ensure external areas are lit and CCTV monitored. Require regular check-ins during early or late shifts.
How to use this template
Click Create Risk Assessment: Bar & Pub to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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