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Bar & Pub Risk Assessment Template
Create a professional, comprehensive risk assessment for bar & pub in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for bar & pub in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Boosts tourism appeal by showcasing regional beverages and pub culture.
Creates hospitality jobs across bar service, kitchens, security, and management.
Stimulates nearby nighttime economy including transport and late-night food.
Offers a supervised social setting that encourages responsible alcohol service.
Facilitates community fundraising, quizzes, and local club gatherings.
Typical hazards & measures
Alcohol service and intoxication
— Train staff to recognise intoxication, refuse service safely, and follow Challenge 25. Display responsible drinking signage. Keep incident logs and coordinate with door staff or police when needed.
Food allergen management (bar menus/snacks)
— Maintain allergen charts and train staff to answer queries confidently. Keep separate utensils for allergen-free prep. Provide clear signage on bar menus and snack packaging.
Lighting and ambience
— Maintain adequate lux levels in prep and service areas. Replace bulbs promptly. Keep emergency lighting maintained and test monthly. Avoid shadows at exits and stairways.
Chemical handling in cleaning
— Store chemicals in locked cupboards away from food and drink. Use correct dilution and PPE. Provide SDS access and train staff in spill clean-up and first aid.
Outdoor queues and entry management
— Mark queue lanes with barriers, keep pavements clear, and provide lighting. Coordinate with security to monitor disorderly behaviour. Limit numbers in line during capacity peaks.
How to use this template
Click Create Risk Assessment: Bar & Pub to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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