Risk Assessment Wizard

Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.

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Cafe & Coffee Shop Risk Assessment Template

Create a professional, comprehensive risk assessment for cafe & coffee shop in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.

Begin straight away; create a free account later if you want to save.

Preview of Cafe & Coffee Shop

What this covers.

This template focuses on typical risks and controls for cafe & coffee shop in food & beverage settings. You can add, remove or adapt items to match your context.

Potential benefits

  • Creates barista and customer-service skill development opportunities.
  • Improves street activation and perceived safety through regular daytime activity.
  • Encourages responsible caffeine consumption through staff guidance and clear sizing.
  • Provides a relaxed third space for informal meetings, study, and remote work.
  • Supports arts and culture via small events, noticeboards, and community displays.

Typical hazards & measures

  • Lone working — Provide lone workers with panic alarms, secure lock-up procedures, and check-in systems. Keep external areas well lit, and restrict late-night shifts to experienced staff.
  • Lighting and ambience — Ensure adequate lux levels at prep counters and customer areas. Maintain emergency lighting and replace bulbs promptly. Avoid shadows in seating and display areas. Inspect fittings monthly.
  • Customer aggression or disruptive behaviour — Train staff in de-escalation and refusal of service. Use CCTV and panic alarms. Post behavioural policies near tills. Log incidents and adjust opening hours if required.
  • Chemical use for cleaning — Store cleaning products in locked cupboards separate from food. Provide PPE, follow dilution instructions, and use only food-safe sanitisers on surfaces. Train staff in safe spill clean-up procedures.
  • Ergonomic strain from repetitive tasks — Rotate staff roles to reduce repetitive strain from milk steaming, tamping, and serving. Provide ergonomic mats at counters. Train staff in correct posture and lifting techniques.

How to use this template

  1. Click Create Risk Assessment: Cafe & Coffee Shop to begin immediately.
  2. Review suggested hazards and measures, then tailor as needed.
  3. Download your PDF. Create a free account if you want to save.

FAQ

Do I need an account to start?

You can begin filling out your risk assessment straight away. Create a free account if you want to save your work.

Can I download a PDF?

Yes - download a clean, professional PDF at the end.

Can I edit a saved assessment?

Yes, personal and unlimited members can edit saved assessments from the account dashboard.