Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Get Started
Create a Risk Assessment
1
Cafe & Coffee Shop Risk Assessment Template
Create a professional, comprehensive risk assessment for cafe & coffee shop in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for cafe & coffee shop in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Creates barista and customer-service skill development opportunities.
Improves street activation and perceived safety through regular daytime activity.
Encourages responsible caffeine consumption through staff guidance and clear sizing.
Provides a relaxed third space for informal meetings, study, and remote work.
Supports arts and culture via small events, noticeboards, and community displays.
Typical hazards & measures
Lone working
— Provide lone workers with panic alarms, secure lock-up procedures, and check-in systems. Keep external areas well lit, and restrict late-night shifts to experienced staff.
Lighting and ambience
— Ensure adequate lux levels at prep counters and customer areas. Maintain emergency lighting and replace bulbs promptly. Avoid shadows in seating and display areas. Inspect fittings monthly.
Customer aggression or disruptive behaviour
— Train staff in de-escalation and refusal of service. Use CCTV and panic alarms. Post behavioural policies near tills. Log incidents and adjust opening hours if required.
Chemical use for cleaning
— Store cleaning products in locked cupboards separate from food. Provide PPE, follow dilution instructions, and use only food-safe sanitisers on surfaces. Train staff in safe spill clean-up procedures.
Ergonomic strain from repetitive tasks
— Rotate staff roles to reduce repetitive strain from milk steaming, tamping, and serving. Provide ergonomic mats at counters. Train staff in correct posture and lifting techniques.
How to use this template
Click Create Risk Assessment: Cafe & Coffee Shop to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.