Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Get Started
Create a Risk Assessment
1
Grocery & Supermarket Risk Assessment Template
Create a professional, comprehensive risk assessment for grocery & supermarket in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for grocery & supermarket in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Enables community programs like food-bank donations and surplus redistribution.
Supports price competition that helps households manage budgets.
Facilitates healthy choices through labeling, produce variety, and promotions.
Ensures consistent access to essential food, toiletries, and household goods.
Improves resilience with diversified suppliers and cold-chain capacity.
Typical hazards & measures
Electrical safety with equipment and lighting
— PAT test equipment annually, inspect cords weekly, and use RCD protection. Replace damaged appliances immediately and raise sockets above wet areas. Train staff in safe isolation and shutdown.
Food hygiene and cross-contamination
— Store raw and cooked foods separately, maintain correct packaging, and clean storage areas daily. Train staff in HACCP, log fridge/freezer temps, and follow strict handwashing practices.
Slips, trips, and falls in aisles
— Clean spills immediately, fit non-slip flooring, and use wet-floor signage. Inspect aisles hourly, ensure good lighting, and keep walkways clear of stock or debris. Train staff in “clean as you go” with logs maintained.
Car park and vehicle hazards
— Mark pedestrian crossings clearly, install speed bumps, and separate delivery zones from customer parking. Provide lighting, CCTV, and signage. Train staff in safe vehicle movements and cordon off areas during deliveries. Inspect surfaces regularly.
Cold room / freezer entrapment
— Fit internal safety release handles, alarm systems, and CCTV monitoring in walk-ins. Train staff in entrapment response, conduct daily checks of release mechanisms, and post emergency contacts inside. Record temperature and safety inspections weekly.
How to use this template
Click Create Risk Assessment: Grocery & Supermarket to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
