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Grocery & Supermarket Risk Assessment Template
Create a professional, comprehensive risk assessment for grocery & supermarket in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for grocery & supermarket in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
Improves resilience with diversified suppliers and cold-chain capacity.
Facilitates healthy choices through labeling, produce variety, and promotions.
Creates roles across stocking, customer service, and logistics.
Ensures consistent access to essential food, toiletries, and household goods.
Enables community programs like food-bank donations and surplus redistribution.
Typical hazards & measures
Lone working during early/late shifts
— Provide lone worker alarms, CCTV coverage, and check-in procedures. Keep entrances well lit, secure access points, and restrict high-risk tasks to team hours. Train staff in lock-up protocols.
Car park and vehicle hazards
— Mark pedestrian crossings clearly, install speed bumps, and separate delivery zones from customer parking. Provide lighting, CCTV, and signage. Train staff in safe vehicle movements and cordon off areas during deliveries. Inspect surfaces regularly.
Large-scale refrigeration and freezer hazards
— Fit emergency release mechanisms, maintain backup power, and check temps with alarms. Train staff in entrapment response, inspect seals/doors weekly, and clean units regularly.
Pandemic/infectious disease control
— Provide sanitiser stations, clean trolleys and baskets between uses, and train staff in PPE use. Use signage for distancing, monitor capacity during outbreaks, and clean high-touch areas frequently. Maintain contingency plans for future health events.
Waste and refuse management
— Store waste in locked bins, segregate recycling, and schedule regular collections. Keep food waste sealed, clean disposal areas daily, and maintain pest control contracts with logs.
How to use this template
Click Create Risk Assessment: Grocery & Supermarket to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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