Street Food & Market Stalls Risk Assessment Template
Create a professional, comprehensive risk assessment for street food & market stalls in food & beverage settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for street food & market stalls in food & beverage settings. You can add, remove or adapt items to match your context.
Potential benefits
- Diversifies menus with authentic, international dishes.
- Increases vibrancy and footfall at markets and public squares.
- Strengthens local supply networks for fresh, ready-to-eat items.
- Improves affordability through small portions and transparent pricing.
- Enables micro-enterprise growth with low overheads and simple setups.
Typical hazards & measures
- Food hygiene and cross-contamination — Separate raw/cooked food with colour-coded containers, sanitise prep zones between batches, and log fridge/freezer temperatures. Train staff in HACCP standards and handwashing between handling tasks.
- Customer illness or choking — Train staff in basic first aid, CPR, and choking response. Keep stocked kits visible and maintain emergency contacts. Assign staff to monitor queues/areas during busy times and log incidents.
- Portable generator hazards — Place generators outside in ventilated areas, fit CO detectors nearby, and use UN-approved fuel containers. Train staff in refuelling only when cool, maintain weekly logs, and keep extinguishers and spill kits accessible.
- Hot surfaces and burns — Guard hot plates and pans, mark “hot zones” visibly, and provide PPE gloves/aprons. Train staff to avoid overfilling pans, place hot items on stable surfaces, and keep first-aid kits stocked with burn gel.
- Fire from fryers, grills, or open flames — Fit Class F extinguishers, fire blankets, and suppression kits. Position cooking areas away from tent walls, clean grease daily, and train staff in emergency shutdown and fire evacuation procedures.
How to use this template
- Click Create Risk Assessment: Street Food & Market Stalls to begin immediately.
- Review suggested hazards and measures, then tailor as needed.
- Download your PDF. Create a free account if you want to save.
FAQ
Do I need an account to start?
You can begin filling out your risk assessment straight away. Create a free account if you want to save your work.
Can I download a PDF?
Yes - download a clean, professional PDF at the end.
Can I edit a saved assessment?
Yes, personal and unlimited members can edit saved assessments from the account dashboard.