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Campfire & Outdoor Cooking Risk Assessment
Create a professional, comprehensive risk assessment for campfire & outdoor cooking in scouting & guiding settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers
This template focuses on typical risks and controls for campfire & outdoor cooking in scouting & guiding settings. You can add, remove or adapt items to match your context.
Potential benefits
Builds confidence through mastering practical outdoor cooking techniques.
Strengthens resilience by preparing food in varied outdoor conditions.
Teaches valuable life skills, including safe fire lighting, food preparation, and cooking.
Encourages teamwork as participants share responsibilities around meals and fire safety.
Promotes cultural and social bonding through shared campfire activities and meals.
Typical hazards & measures
Allergens and menu management
— Collect dietary info in advance, label ingredients, and segregate prep and serving lines. Colour-code utensils, brief cross-contact controls, and keep emergency meds accessible with trained adults present.
Clothing, hair and personal kit near heat
— Tie back long hair, secure loose sleeves, avoid synthetics close to flames, and enforce no-aerosols near heat. Mark a safe working arc around the hearth and brief on deliberate movement with long utensils.
Extinguishing and ash disposal
— Drown, stir and feel for cold; repeat until the base is cool to the touch. Do a final perimeter check, then remove or scatter cold ash as per site rules. Never leave embers to smoulder; record close-down in the RA.
Trip hazards and crowding near heat
— Keep walkways clear of guy lines, bags and buckets. Mark a one-in/one-out cook line and a viewing arc; use low, stable seating. Require head-torches after dusk and ban running near heat sources.
Sharp prep tools and chopping areas
— Define a knife zone with stable boards, safe passing rules and a blood-bubble perimeter. Use gloves for carving, store blades sheathed when not in use, and run a tool issue and count-back at close.
How to use this template
Click Create Risk Assessment: Campfire & Outdoor Cooking to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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