Infection control, hygiene & PPE Risk Assessment

Typical hazards & measures

• Environmental surface hygiene gaps — Create a turn-around clean: chair arms, levers, mirrors, handles, bed rails and trolley tops disinfected to contact time between clients. Use colour-coded cloths, replace when soiled, and record completion on a visible checklist each session.
• Reuse of single-use items — Mark single-use items clearly; store separately from reusables; dispose immediately after use into lidded bins. Audit weekly for stray items, forbid “just this once,” and keep adequate stock so staff aren’t pressured to reuse consumables.
• Hand hygiene gaps — Wash with soap and water or 60–80% alcohol before/after each client and after glove removal; dry thoroughly. Place sinks at point of care with single-use towels and prompts. Audit technique quarterly, retrain as needed, and moisturise to prevent dermatitis.
• Steriliser/autoclave failure (where used) — Package and cycle per manufacturer; record load, temp and contact time; run weekly spore tests and quarantine failures. Keep maintenance logs, dry fully before storage, and use chemical indicators each cycle to confirm penetration and exposure.
• Food and drink in treatment areas — Prohibit eating and open drinks at stations; provide a separate break area with handwash nearby. Offer lidded bottles for staff hydration stored away from client zones; clean any accidental spills immediately and record reminders at team briefings.