Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Get Started
Create a Risk Assessment
1
Infection control, hygiene & PPE Risk Assessment Template
Create a professional, comprehensive risk assessment for infection control, hygiene & ppe in hair & beauty settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
Begin straight away; create a free account later if you want to save.
What this covers.
This template focuses on typical risks and controls for infection control, hygiene & ppe in hair & beauty settings. You can add, remove or adapt items to match your context.
Potential benefits
Improves safety by reducing spread of infection and illness.
Encourages confidence and reassurance for clients.
Promotes a clean and organised work environment.
Ensures compliance with industry standards and regulations.
Supports overall staff and client health and well-being.
Typical hazards & measures
Disinfectant contact time not met
— Choose EN-tested products; display contact times at stations; start a timer on application and avoid wiping early. Replace solutions on schedule, never top up, and document product, dilution and lot in a visible log for audit and staff refreshers.
Ill client screening and service deferral
— Ask about fever, vomiting, contagious rashes or eye infections at booking and on arrival; offer rescheduling without penalty. Disinfect contact areas after any symptomatic client exit and note the record to guide safe timing of return.
Mobile phone and device contamination
— Keep phones off treatment surfaces; clean with approved wipes before/after shifts and between zones; use voice control or sleeves where reference is needed. Provide device caddies away from client areas and signage to discourage mid-service use.
Waste segregation and disposal errors
— Provide clearly labelled bins: general, recycling, clinical and sharps; place at point-of-use. Close lids before moving; tie bags no more than ¾ full; store safely for collection; log volumes and incidents; and train staff on what goes where.
PPE stock, sizing and availability gaps
— Maintain a par level by size for gloves, masks, aprons and eye protection; date-rotate stock; store away from heat/sunlight. Run a weekly count, log shortages, and set auto-reorder thresholds to prevent last-minute substitutions.
How to use this template
Click Create Risk Assessment: Infection control, hygiene & PPE to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.