Beekeeping Risk Assessment Template

Typical hazards & measures

• Use of sharp tools — Ensure all tools, such as hive tools and knives, are maintained in good condition and stored safely when not in use. Provide training on the correct use of tools to prevent injuries. Use cut-resistant gloves where appropriate.
• Bee colony collapse — Regularly inspect hives for signs of stress, pests, or disease. Diversify foraging sources by planting a variety of nectar- and pollen-rich plants. Follow best management practices to reduce chemical exposure and limit overharvesting of honey. Monitor environmental factors that may contribute to colony collapse.
• Hive overcrowding — Conduct frequent hive inspections and provide additional hive boxes when necessary. Manage queen production by monitoring brood chamber space and preventing excessive swarming. Rotate frames to promote even colony growth and prevent congestion.
• Slips, trips, and falls in the apiary — Maintain clear and even pathways around the apiary, removing obstacles and debris regularly. Ensure grass and vegetation are trimmed to prevent concealment of hazards. Use slip-resistant materials for walking surfaces where possible.
• Allergic reactions to bee products — Inform participants about potential allergens present in bee products, such as propolis or pollen. Provide appropriate PPE to minimize skin contact. Have protocols in place to manage allergic reactions, including access to first aid and emergency medical services.