Beekeeping Risk Assessment Template

Typical hazards & measures

• Zoonotic disease transmission — Follow biosecurity protocols to minimize disease transmission. Regularly disinfect equipment and avoid introducing foreign materials into the apiary. Isolate and treat sick bees promptly.
• Contamination of honey — Adhere to strict hygiene practices during honey extraction and processing. Use food-grade equipment and ensure all tools are thoroughly cleaned and sanitized. Regularly test honey for contaminants to ensure it meets safety standards.
• Spread of invasive species — Prevent the introduction of invasive pests, such as the Asian hornet, by maintaining hive hygiene and monitoring for signs of infestation. Report sightings of invasive species to local authorities. Avoid transporting bees or equipment between regions without proper screening.
• Injury from hive collapse — Securely position hives on stable, level ground and reinforce hive stands to prevent tipping. Inspect hive supports regularly for signs of wear, particularly after severe weather. Train beekeepers in proper hive handling to reduce accidental hive toppling.
• Swarming bees — Implement regular hive inspections during swarming seasons to monitor colony health and behavior. Apply swarm prevention techniques, such as providing adequate space and managing queen cells. Establish a clear plan for swarm retrieval, including contact information for experienced beekeepers.