Animal Training Risk Assessment

Typical hazards & measures

• Unsupervised access to training areas — Restrict access to training spaces when not in use through secure fencing, gates, or locked enclosures. Implement clear signage to indicate restricted areas. Assign designated personnel to supervise training areas during active sessions.
• Food aggression — Implement desensitization protocols to reduce food-related aggression, such as hand-feeding and gradual exposure to food-related triggers. Feed animals separately to prevent competition and aggression. Use positive reinforcement to encourage calm behavior around food.
• Inadequate emergency response planning — Develop and rehearse emergency response protocols for incidents such as injuries, escapes, or medical emergencies. Ensure first-aid kits are accessible, and handlers are trained in basic first aid for animals. Maintain up-to-date contact details for veterinary services.
• Chemical exposure (cleaning agents, pesticides) — Use only animal-safe cleaning products and pesticides in areas where animals are trained or housed. Store all chemicals securely in designated areas away from animals. Ensure proper ventilation during and after the application of chemicals to prevent inhalation exposure.
• Environmental hazards (e.g., slippery floors) — Maintain training areas by promptly cleaning spills and debris to prevent slips and falls. Use non-slip flooring materials or mats in areas prone to moisture. Conduct regular safety audits to identify and address potential environmental hazards.