Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Create a professional, comprehensive risk assessment for campfire & outdoor cooking in scouting & guiding settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for campfire & outdoor cooking in scouting & guiding settings. You can add, remove or adapt items to match your context.
Potential benefits
Teaches valuable life skills, including safe fire lighting, food preparation, and cooking.
Builds confidence through mastering practical outdoor cooking techniques.
Develops environmental awareness through sustainable fire management practices.
Strengthens resilience by preparing food in varied outdoor conditions.
Encourages teamwork as participants share responsibilities around meals and fire safety.
Typical hazards & measures
Roadside or public interface
— If in public areas, sign the site, brief courtesy, and position kitchens away from paths. Marshal curious visitors, keep fuel and knives inside the cordon, and designate a single greeting point.
Clothing, hair and personal kit near heat
— Tie back long hair, secure loose sleeves, avoid synthetics close to flames, and enforce no-aerosols near heat. Mark a safe working arc around the hearth and brief on deliberate movement with long utensils.
Cooking equipment stability
— Level grills and tripods; secure Dutch ovens and pans with stable supports. Keep pot handles off traffic routes, use lid lifters and gauntlets, and designate a cool-down zone for hot metal.
Allergens and menu management
— Collect dietary info in advance, label ingredients, and segregate prep and serving lines. Colour-code utensils, brief cross-contact controls, and keep emergency meds accessible with trained adults present.
Portable BBQ and grill hazards
— Place BBQs or grills on flat, non-flammable ground. Never use them in tents or enclosed shelters. Supervise constantly, secure legs and lids, and allow units to cool fully before moving or disposal.
How to use this template
Click Create Risk Assessment: Campfire & Outdoor Cooking to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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