Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Create a professional, comprehensive risk assessment for campfire & outdoor cooking in scouting & guiding settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for campfire & outdoor cooking in scouting & guiding settings. You can add, remove or adapt items to match your context.
Potential benefits
Builds confidence through mastering practical outdoor cooking techniques.
Encourages teamwork as participants share responsibilities around meals and fire safety.
Develops environmental awareness through sustainable fire management practices.
Teaches valuable life skills, including safe fire lighting, food preparation, and cooking.
Promotes cultural and social bonding through shared campfire activities and meals.
Typical hazards & measures
Night operations and visibility
— Light routes to kitchens and latrines, add reflective markers around fire and stove zones, and enforce a buddy rule after dark. Log final headcounts and a firewatch check before lights-out.
Wind and weather effects on flames
— Check forecasts, re-site or postpone in high winds, and use windbreaks positioned to avoid deflecting heat onto people or gear. Reduce fire size in gusts and extinguish if sparks carry beyond the cleared zone.
Sharp prep tools and chopping areas
— Define a knife zone with stable boards, safe passing rules and a blood-bubble perimeter. Use gloves for carving, store blades sheathed when not in use, and run a tool issue and count-back at close.
Gas stoves and cylinders
— Keep LPG and white-gas canisters upright, outdoors and away from sleeping areas; check dates, hoses and regulators. Change canisters in the open, isolate valves when not in use, and never operate inside tents or awnings.
Programme management around the fire
— Sequence songs, skits and cooking so only the assigned team is within the work arc. Keep spectators seated beyond the boundary, rotate roles, and pause programme if discipline slips near heat.
How to use this template
Click Create Risk Assessment: Campfire & Outdoor Cooking to begin immediately.
Review suggested hazards and measures, then tailor as needed.
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