Create clear, professional risk assessments in minutes. List hazards, set measures and assign responsibilities, then download a clean PDF branded with your organisation.
Create a professional, comprehensive risk assessment for campfire & outdoor cooking in scouting & guiding settings. Tailor hazards and measures to your needs and download a professional PDF. Add your own branding.
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What this covers.
This template focuses on typical risks and controls for campfire & outdoor cooking in scouting & guiding settings. You can add, remove or adapt items to match your context.
Potential benefits
Promotes cultural and social bonding through shared campfire activities and meals.
Teaches valuable life skills, including safe fire lighting, food preparation, and cooking.
Develops environmental awareness through sustainable fire management practices.
Strengthens resilience by preparing food in varied outdoor conditions.
Encourages teamwork as participants share responsibilities around meals and fire safety.
Typical hazards & measures
Cooking equipment stability
— Level grills and tripods; secure Dutch ovens and pans with stable supports. Keep pot handles off traffic routes, use lid lifters and gauntlets, and designate a cool-down zone for hot metal.
Trip hazards and crowding near heat
— Keep walkways clear of guy lines, bags and buckets. Mark a one-in/one-out cook line and a viewing arc; use low, stable seating. Require head-torches after dusk and ban running near heat sources.
Clothing, hair and personal kit near heat
— Tie back long hair, secure loose sleeves, avoid synthetics close to flames, and enforce no-aerosols near heat. Mark a safe working arc around the hearth and brief on deliberate movement with long utensils.
Cooking hygiene and safe temperatures
— Separate raw and cooked areas, wash hands, sanitise surfaces, and probe to safe core temps. Aim for 70 °C for 2 min, reheat thoroughly, and keep hot food hot. Provide a clean thermometer and logs.
Emergency readiness and first aid
— Keep a stocked first-aid kit, burns dressings, clean water and an eyewash at the ring. Brief emergency signals and evacuation routes, record the nearest access for fire/ambulance, and keep a charged phone to hand.
How to use this template
Click Create Risk Assessment: Campfire & Outdoor Cooking to begin immediately.
Review suggested hazards and measures, then tailor as needed.
Download your PDF. Create a free account if you want to save.
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