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Youth Group

Camping Trip - Free Risk Assessment Template PDF

This free Camping Trip risk assessment template is designed for youth group settings. It outlines typical hazards and suggests control measures, helping you tailor the document to your organization. Use it as a starting point, customise in our online wizard and download a professional PDF in moments.

Preview of Camping Trip

Activity Summary

Participants will camp outdoors, taking part in activities such as cooking, hiking, and team tasks. The itinery may include supervised use of fires, tools, and equipment, alongside nature exploration and group challenges.

Purpose of Activity

To provide participants with the opportunity to experience outdoor living, develop resilience, and build practical skills through camping and related activities.

Benefits of Activity

Hazards and Control Measures

HazardControl Measures
Adverse weather and changing conditionsMonitor weather forecasts before and during the trip. Provide shelters and emergency evacuation plans for extreme conditions. Ensure all participants bring suitable clothing and equipment for varying weather, including rain gear, warm layers, and sun protection. Adjust or postpone activities if conditions become unsafe.
Allergies (food and environmental)Collect and communicate food allergies before the trip, ensuring allergenic foods are clearly labeled and separated. Carry epinephrine auto-injectors and ensure staff are trained in allergy response. Identify and mark local plants that may trigger reactions, advising participants to wear gloves and long sleeves when near them.
DehydrationProvide water stations around the campsite and ensure participants have water bottles. Institute regular hydration breaks and monitor for symptoms of dehydration like dizziness or headaches. Offer water alternatives like sports drinks with electrolytes.
Falling branchesConduct a pre-camp assessment of trees and overhead limbs, removing any identified risks. Avoid placing tents directly under trees with dead branches. Continuously monitor weather conditions that may exacerbate the risk of falling limbs.
Faulty equipmentThoroughly inspect all camping and activity equipment prior to use, checking for damage or wear. Replace or repair faulty gear immediately. Ensure participants understand how to use equipment correctly and safely.
Fire and cooking hazardsRestrict fires to designated areas with adult supervision at all times. Establish clear fire safety rules, including safe distances, no running near fire pits, and secure clothing. Supervise cooking activities carefully, ensuring burn kits are accessible. Mark fire pit boundaries clearly and keep water or fire blankets nearby.
FloodingAvoid setting up camp in low-lying areas prone to flooding. Regularly check weather forecasts and have an evacuation plan in case of heavy rains or flash floods. Set up a designated safe zone on higher ground for emergencies.
Food poisoningMaintain proper food storage, keeping perishables in coolers. Implement strict handwashing before food prep and eating. Regularly clean all kitchen areas and utensils, ensuring no cross-contamination between raw and cooked foods.
Gas stove or lantern explosionInspect all gas cylinders and hoses before the trip for damage. Store gas containers outside tents in a well-ventilated area. Educate participants on the correct use of stoves and lanterns, and never allow them to be left unattended.
Heat exhaustionEncourage wearing lightweight, breathable clothing and provide shaded rest areas. Monitor temperatures regularly and schedule strenuous activities for cooler times, such as mornings or late afternoons. Ensure water is available throughout the day, with frequent hydration breaks.
HomesicknessProvide a supportive environment by encouraging communication and establishing routines. Offer positive distractions through engaging activities and assign supportive buddies to help participants cope with feelings of homesickness.
HypothermiaEnsure all participants bring warm clothing, layers, and waterproof gear. Set up warming stations with hot drinks available and encourage frequent breaks indoors if temperatures drop. Monitor for signs of cold stress and have emergency blankets on hand.
Insects, hazardous plants, and wildlifeProvide insect repellent and encourage wearing long sleeves and trousers in wooded or grassy areas. Carry out regular tick checks and treat bites immediately. Educate participants on identifying and avoiding poisonous plants, snakes, and local wildlife. Store food securely to reduce animal attraction, and supervise at times of increased wildlife activity. Ensure first aid kits and clear emergency protocols are in place for bites, stings, or contact with hazardous plants and animals.
Lost participantsEstablish a buddy system, where no participant is allowed to leave camp or hike alone. Provide maps of the area and hold regular headcounts, especially before and after transitions. Ensure leaders carry communication devices at all times.
Low light hazardsEnsure common areas such as toilets, kitchens, and pathways are well lit using solar or battery-powered lamps. Ensure campers have personal headlamps or flashlights in and encourage their use after dark. Mark hazards like tent lines and pegs with reflective tape to improve visibility when appropriate.
Medical preparedness and safety briefingsAssign a trained first aider to be on-site at all times with fully stocked, accessible first aid kits. Establish clear emergency evacuation procedures and ensure communication devices are available. Deliver comprehensive safety briefings before the trip and before high-risk activities, giving participants the chance to ask questions and reinforcing key rules.
Overcrowding in tentsLimit the number of occupants per tent to ensure proper ventilation and reduce the risk of suffocation or overheating. Establish head-to-toe sleeping arrangements where needed and maintain clear air vents in all tents.
Participants with additional needsConduct a pre-trip assessment to identify participants with special requirements (physical, emotional, dietary). Adapt activities and provide additional support, such as extra staff or specific equipment, to ensure inclusion and safety.
Personal property theftAdvise participants to leave valuables at home or provide secure storage options. Assign leaders to monitor the campsite for any unauthorized individuals. Educate participants on safeguarding their belongings during the trip.
Sharp tool injuriesAllow only trained individuals to handle axes, knives, and saws, and supervise all woodcutting activities. Provide safety training on correct tool handling techniques and store tools securely when not in use to prevent accidents.
Slips, trips, and uneven terrainMark and highlight any slippery or uneven areas around camp, especially after rain. Use non-slip mats in high-traffic zones, particularly near kitchens and toilets. Ensure participants wear sturdy, supportive footwear and advise caution when moving around camp. Keep pathways clear and well lit at night.
SunburnRequire participants to use sunscreen (SPF 30+), wearing hats and long-sleeve shirts when necessary. Provide shade areas during peak sun hours. Encourage frequent reapplication of sunscreen and hydration, especially during midday outdoor activities.
Supervision and safeguardingMaintain strict adult-to-child ratios and assign leaders to small groups. Conduct regular headcounts, especially during transitions. Ensure all adults are vetted and trained in safeguarding procedures. Provide clear reporting systems, communication devices for leaders, and designated safe meeting points for separated participants.
Tent peg injuriesDemonstrate correct peg and mallet use. Supervise tent setup to ensure pegs are securely in the ground, angled correctly, and not in walkways. Mark them with brightly colored tape, and remind campers to avoid running near tent areas.
Uninvited trespassersClearly define camp boundaries with signs and visible markers. Set up a check-in/out system for participants, especially at night. Have adult leaders patrol the camp’s perimeter during high-risk times to ensure the group’s safety.
Water source contaminationOnly use designated or treated water sources for drinking and cooking. Boil or purify any water sourced from lakes or streams. Clearly mark unsafe water sources, and educate participants on proper water purification techniques.
Wood cutting injuriesSupervise participants during woodcutting activities. Provide training on safe saw and axe use, ensuring participants know proper hand and body positioning. Enforce strict tool storage rules when not in use to prevent accidents.

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FAQ

How do I use this template?

Click “Edit Using Wizard” to customise the assessment for your organization, then download a PDF.

Can I edit the hazards and controls?

Yes, all sections can be adjusted in the wizard before exporting your final document.