Food & Beverage
Street Food & Market Stalls Risk Assessment Template
The complete guide to creating professional risk assessments for street food and market operations.
Free to use Instant PDF download Updated February 2026
Essential guidance for street food safety
Street food and market stalls operate in temporary outdoor environments with unique challenges. Managing fire safety from portable gas equipment, structural stability of gazebos, and food hygiene without fixed facilities requires careful planning and robust portable systems.
This guide covers key hazards including LPG fires, tent collapse, electrical safety with temporary supplies, and food temperature control in outdoor settings.
Food Safety
Food Safety
Activity Benefits
Why street food matters
Low Barriers
Enables micro-enterprise growth with low overheads and simple setups.
Food Diversity
Diversifies menus with authentic, international dishes.
Vibrant Spaces
Increases vibrancy and footfall at markets and public squares.
Affordability
Improves affordability through small portions and transparent pricing.
Risk Identification
Key hazards & control measures
LPG & Fire HazardsHigh Risk
Potential Harm
Fire, explosion, burns from portable gas equipment.
Control Measures
- Gas safety certification
- Fire extinguisher present
- Safe cylinder storage
- Staff fire training
Structure CollapseHigh Risk
Potential Harm
Impact injuries, crush hazards from tents and gazebos in wind.
Control Measures
- Weighted anchors used
- Wind speed monitoring
- Takedown procedure
- Regular inspections
Electrical SafetyMedium Risk
Potential Harm
Electrocution, trips, fire from temporary power supplies.
Control Measures
- PAT tested equipment
- RCD protection
- Cables covered/raised
- Weatherproof connections
Food TemperatureHigh Risk
Potential Harm
Foodborne illness, spoilage from inadequate temperature control.
Control Measures
- Cool boxes with ice packs
- Hot holding equipment
- Temperature monitoring
- Quick turnover policy
This guide covers the most common hazards. Our risk assessment wizard includes 21 hazards and 48+ control measures for Street Food & Market Stalls, sourced from industry guidance — create your assessment in minutes.
Safety Checklist
Street food safety checklist
Site Setup
- Gazebo secured
- Ground level checked
- Trip hazards cleared
- Emergency exit clear
Fire Safety
- Gas connections checked
- Extinguisher accessible
- Fire blanket ready
- Escape route clear
Food Safety
- Cool chain maintained
- Hot holding temps
- Allergen info displayed
- Handwashing available
Pack Down
- Gas turned off
- Equipment cooled
- Waste removed
- Site left clean
Ready to create your street food risk assessment?
Use our step-by-step wizard to generate a professional risk assessment in minutes.
